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Making homemade healthy salad dressing is delicious, but having a jar or two in the refrigerator is great if you’re in a pinch or missing key ingredients. The problem with most store-bought salad dressing, however, is that they are often filled with processed ingredients, sugar, and refined oils – not exactly what you want on your arugula.

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Here’s the salad-loving solution. These three store-bought dressings are minimally processed, filled with real ingredients, and the easiest way to make salad bowls crave-worthy – and even healthier.

Unhealthy Bottled Salad Dressing Ingredients

Spoiler: most salad dressings found at the grocery store actually make salads way less nutritious. Filled with refined industrial oils, sugar, and high fructose corn syrup, artificial colors, flavors, and preservatives, store-bought salad dressing is more of a health bomb than healthy choice.

Genetically modified industrial vegetable oils, including soybean, cottonseed, canola, and corn, are highly processed oils made by pressing, heating, refining, and using various chemical solvents to create a final product. This product finds its way into packaged foods, baked goods, and yes, salad dressings.

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